Beef a la stroganoff no.
Russian tea room beef stroganoff recipe.
To make the mushroom cream.
Get full beef stroganoff from the old russian tea room recipe ingredients how to directions calories and nutrition review.
From the original russian tea room new york city.
This recipe is from the old russian tea room restaurant in nyc before the original owner s daughter took it over authentic in flavor and preparation no short cuts and was always served over rice not noodles at the restaurant.
Add the mushrooms cream thyme and marjoram to a large bottomed pot.
Being of norwegian descent i really don t know how this russian beef stroganoff came into the family.
My grandma has made this recipe for 50 years that i know of and it is truly my favorite.
2 pounds boneless beef sirloin lean trimmed of fat and gristle or 2 lbs bottom round steaks in one piece trimmed of fat and gristle 2 teaspoons salt 1 2 teaspoon fresh ground pepper.
This recipe is from the old russian tea room restaurant in nyc before the original owner s daughter took it over authentic in flavor and preparation no short cuts and was always served over rice not noodles at the restaurant.
2060 yields 4 servings 4 oz peanut oil 1 2 cup dry white wine 2 lb filet mignon cut into strips 2 1 2 long by 1 4 thick 1 tbls tomato puree 2 tbls prepared mustard 2 cups strong beef stock 1 medium onion chopped fine 1 1 2 cups.
Rate this beef stroganoff from the old russian tea room recipe with 2 lbs lean boneless sirloin trimmed of fat and gristle or 2 lbs bottom round steaks in 1 piece trimmed of fat and gristle 2 tsp salt 1 2 tsp fresh ground pepper 4 tbsp butter 1 medium onion.
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Easy to make any night of the week.
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Just like grandma used to make.
This is about as good as it gets.
Thin strips of round steak onions mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food.